italiansoli.blogg.se - Cherry turnovers with crescent rolls

Pick up the corner of the dough and pinch them together. Place a square of dough on your palm, gently stretch the dough, drop one heaping tablespoon of cream cheese filling in the center, then add 1 tablespoon of cherries.Seal the perforation between the triangles and cut each rectangle in half to make 8 squares. Then, unroll the crescent roll dough and separate it into 4 rectangles.To make the cream cheese filling in a bowl stir together cream cheese, 2 Tablespoons of sugar, and vanilla.Preheat oven to 350 F and grease standard muffin pan with baking spray, set aside.With a spoon, drizzle glaze over the warm bites.In a bowl, whisk together powdered sugar and milk until it is smooth reaches a desired consistency (I like mine a bit more on the thick side). They appeared done at the 12 minute mark but I let them go just a bit longer to make sure they were totally done. 14 Minutes was just about right in my oven. They should be fairly firm to the touch and have nice, tan-brown tops.

You don't want to bite into these and still have some of the crescent roll be doughy and not totally baked.

Note: Make sure the rolls are cooked all the way.

The filling doesn't have to be totally covered.

Again, leaving small open gaps are totally okay here.

You should have three corners to pull in.

Start folding the dough around the filling as best you can.

I'm guessing about 6 or so cherries in each one. A good 3 to 4 heaping tablespoons should work. Because remember, the dough is really gonna puff up around these. You want to bite into these and get a nice taste of the cherry filling. It also lets folks see what they are gonna be eating before then even bite into it. I actually like when you can see the bit of pie filling bubbling out while baking.

It's okay if a little seeps out during baking.

Scoop pie filling into each crescent roll dough piece.

You may have to do this in two batches if you only have the one muffin tin. Put the widest bit of the dough in the bottom.

Unroll individual crescent roll dough pieces and lay them in individual tins.

Spray regular muffin tin with nonstick cooking spray.Serve immediately or allow to cool and place in an air tight container to eat later.Remove the crescent rolls from the oven and sprinkle the cinnamon sugar mixture over the top of the crescents.Stir the sugar and cinnamon mixture until it is well combined.While the crescent rolls are baking, put the granulated sugar and ground cinnamon in a bowl.Bake for 12-14 minutes or until the tops of the crescent rolls are golden brown.Place the baking sheet filled with the crescent rolls into the preheated oven.Brush the tops of the crescent rolls with melted butter.Repeat steps 4 and 5 until all the crescent rolls are filled and placed on the baking sheet.Carefully roll up the crescent roll so it surrounds the apple pie filling and place it on the baking sheet.Scoop 1 to 2 Tablespoons of the apple pie filling onto each unrolled crescent roll.Separate the crescent rolls according to the pre-scored lines and lay them out flat.Remove the crescent rolls from the package.Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.Thanksgiving Recipes And DIY Decorating Ideas.Ideas For Independence Day Celebrations.Best Selling Holiday Gift Baskets From GiftBasketsOverseas.Tech Lover Gifts Including Photographers Gift Guide.Creative Handmade Greeting Cards For All Occasions.Handmade Gift Ideas For Year-Round Gift Giving.The Ultimate Guide To Goat Milk For The Modern Family.